Chef Shawn Doyle: Savory Grille
Chef Shawn Doyle began his restaurant career at age 12, washing dishes in his uncle’s Bethlehem, PA restaurant. In [...]
Jurgielewicz & Son Duck Farm Hosts Penn State Poultry Science Club Shartlesville, PA
Penn State has a very active Poultry Science club. Each Spring and Fall, the club’s advisor, Philip Clauer, takes [...]