Joe Jurgielewicz & Son Ltd. debuts first dry-aged duck program in North America
HAMBURG, PA. — Family owned and operated since 1933, vertically integrated Joe Jurgielewicz & Son Ltd. (JJS), has [...]
Pushing the Boundaries of Client-Centric Innovation
Silicon Valley has dominated the public conversation about innovation in recent decades, but true innovation—the kind that changes [...]
Joe Jurgielewicz & Son introduces dry-aged duck program
Duck provider Joe Jurgielewicz & Son Ltd. is unveiling a dry-aged duck program for foodservice and retail, designed to elevate culinary experiences. [...]
Bringing flavor innovation to better-for-you snacks
KANSAS CITY — From pretzels to popcorn, fruit bars to meat sticks, and trail mix to puffed legumes, [...]
Joe Jurgielewicz & Son, Ltd. introduces liquid duck eggs
Joe Jurgielewicz & Son, Ltd. (JJS), a purveyor of Pekin duck products to chefs, restaurants, private clubs, hotels, [...]
Liquid duck eggs launched for US foodservice industry
Duck supplier Joe Jurgielewicz & Son, Ltd. is now offering liquid duck eggs to help serve the restaurant, private club, golf, resort [...]
