How to make summer feel like a feast
Cooking is my love language, but entertaining may be the fullest expression of it. I’m the person who [...]
The Sky Is Falling: Diners Balk at Rising Chicken Entrée Prices
Cost-conscious diners seem to have a bone to pick with restaurants that serve chicken dishes of an upscale [...]
Before the Hamptons Boom, Eastport Was the Duck Capital of the World
Today, Eastport is called the “Gateway to the Hamptons,” but for much of its history, it was known [...]
Podcast: How Three Brothers Manage a Duck Farm and their Family
What is America’s appetite for duck – and is it growing? The Jurgielewicz brothers – Dr. Jim, Joey, [...]
China Grill, the Restaurant That Built South Beach, Is Back in Miami
Some restaurants define a city. China Grill, the legendary Asian-inspired dining institution founded by restaurateur Jeffrey Chodorow, belongs [...]
Joe Jurgielewicz and Son launches duck breast pastrami
Family-owned and operated Pekin duck producer Joe Jurgielewicz & Son is expanding its lineup of artisan gourmet duck products with the [...]
