Sunrise Chef: Chef Rufe, Northampton Community College
Chef Will Rufe, the Culinary Operations Chef at Northampton Community College, joined us this morning in the Sunrise [...]
Choy Wins With Stellar Interpretations of Classic Chinese American
When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. [...]
Eggs come from chickens. So why are eggs expensive and not chicken?
The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not [...]
Sourcing non-traditional proteins to spice up sausage products
Traditional sausage most often uses pork, beef or poultry as its primary ingredient. However, sausage makers will sometimes [...]
Meet Pennsylvania’s Duck Dynasty
If you’ve ever strolled through Chinatown and marveled at the glistening roasted ducks hanging in restaurant windows, chances [...]
The Allure & Versatility of Peking Duck
On National Peking Duck Day (Jan. 18) and Chinese New Year (beginning Jan. 29), Peking Duck will take [...]
