Area family-owned businesses thrive for multiple generations
Joey Jurgielewicz and other members of local family owned businesses discuss building on tradition and establishing trust to flourish for [...]
Joe Jurgielewicz & Son Ltd.’s Sustainable Pekin Duck Farm
Joey and Michael Jurgielewicz discuss their family-owned and operated Pekin duck company. Read more
Partner Spotlight: Purina
“A happy and healthy duck is a tasty duck” is more than a snappy slogan at Joe Jurgielewicz & Son, [...]
Duck-Focused Restaurant Will Soon Land in Houston
The Blossom Hotel The posh new Medical Center-area getaway that opened last month, has announced an exciting new lineup of [...]
DIY Duck – From Lehigh Valley Good Taste
DUCK, a premium poultry typically associated with fine dining, offers surprising approachability. “The duck in itself tastes so good, as [...]
A Guide to Restaurant Wholesalers Now Selling Groceries to the Public – From Eater New York
"With the shutdown of dining rooms across the state, the companies that supply meat, produce, and other wholesale goods to [...]
Where to Order Meat Online – from bon appétit
I haven’t seen my butcher in six weeks (except for in this recent video, where she showed Molly Baz how to [...]
United in crisis, friends partner for farm-fresh food – From Reading Eagle
A friendship forged in a kindergarten classroom in Hamburg 25 years ago has matured into a business partnership that's keeping [...]
Jurgielewicz Duck featured in Newsday
Thank you for the feature, Newsday! Below is the review found in the Fine Dining section, written by Peter M. [...]
U.S. Poultry: Featured Membership for April 2019
Thank you for the featured membership spotlight, U.S. Poultry! From U.S. Poultry's website: The U.S. Poultry & Egg Association [...]
Tastyduck Wings in New York Times
Duck Wings are IN Chicken wings are OUT! Check out the article in New York Times Food, by Florence Fabricant. [...]
