Citrus-Glazed Jurgielewicz Duck with Hoisin Bao Buns and Pickled Vegetables
Recipe courtesy of Chad Cruciotti, Executive Chef, Pelican Marsh Golf Club (Naples, Fla.) Read more
Bird Flu Is Devastating Farms in the Bay Area. Here’s What It Means for Your Favorite Dishes.
Joe Jurgielewicz & Son is one of the largest duck producers in the U.S., but they weren’t immune to the [...]
Order TastyDuck.com for New Years Day Dinner
Picture this: a culinary adventure that starts with a quack and ends with a mouthwatering masterpiece on your plate. [...]
Holiday recipe: Sticky rice duck from Pagu’s Tracy Chang
As the winter holidays come closer, you may be thinking of what to serve guests at your next party. We [...]
To Thrive, A Family Business Needs Rules
Joe Jurgielewicz & Son Ltd. has been through a windstorm the past couple years. Jim Jurgielewicz, President, of the company, [...]
Family Company Meets Rising Demand for Pekin Duck
Joey Jurgielewicz stands on the floor of the family’s processing facility in Berks County, Pa. A recent expansion project [...]
How to prepare and cook duck on Sunrise Chef
View the video on WFMZ. Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in [...]
Area family-owned businesses thrive for multiple generations
Joey Jurgielewicz and other members of local family owned businesses discuss building on tradition and establishing trust to flourish for [...]
Joe Jurgielewicz & Son Ltd.’s Sustainable Pekin Duck Farm
Joey and Michael Jurgielewicz discuss their family-owned and operated Pekin duck company. Read more
Partner Spotlight: Purina
“A happy and healthy duck is a tasty duck” is more than a snappy slogan at Joe Jurgielewicz & Son, [...]
Duck-Focused Restaurant Will Soon Land in Houston
The Blossom Hotel The posh new Medical Center-area getaway that opened last month, has announced an exciting new lineup of [...]
DIY Duck – From Lehigh Valley Good Taste
DUCK, a premium poultry typically associated with fine dining, offers surprising approachability. “The duck in itself tastes so good, as [...]