How to make summer feel like a feast
Cooking is my love language, but entertaining may be the fullest expression of it. I’m the person who posts [...]
The Sky Is Falling: Diners Balk at Rising Chicken Entrée Prices
Cost-conscious diners seem to have a bone to pick with restaurants that serve chicken dishes of an upscale nature, [...]
Before the Hamptons Boom, Eastport Was the Duck Capital of the World
Today, Eastport is called the “Gateway to the Hamptons,” but for much of its history, it was known as [...]
Podcast: How Three Brothers Manage a Duck Farm and their Family
What is America’s appetite for duck – and is it growing? The Jurgielewicz brothers – Dr. Jim, Joey, and [...]
Joe Jurgielewicz and Son launches duck breast pastrami
Family-owned and operated Pekin duck producer Joe Jurgielewicz & Son is expanding its lineup of artisan gourmet duck products with the launch [...]
JJS expands gourmet duck line with pastrami
HAMBURG, PENN. — America’s Tastiest Duck, also known as Joe Jurgielewicz & Son, Ltd. (JJS), has expanded its line of artisan [...]
Duck Producer Partners with Alliance for the Chesapeake Bay for Farm Conservation
A new partnership between a leading Pekin duck producer and an environmental nonprofit aims to make conservation work less [...]
Conservation Efforts Unite: Alliance For The Chesapeake Bay And Joe Jurgielewicz & Son, Ltd. Partner To Create Cleaner Waterways and Lower Environmental Impact
The Alliance for the Chesapeake Bay has partnered with Joe Jurgielewicz & Son, Ltd. (JJS), one of the nation’s [...]
Building a better burger in 2026
Burgers — patties made of ground beef or other ground meat … and lately plant-based facsimiles as well — [...]
Will New Guidelines Bring a Cold Start? – The new Dietary Guidelines and the MAHA movement could present challenges for refrigerated & frozen brands.
The new USDA Food Guide Pyramid wasn’t the only thing that got turned upside-down by the latest iteration of [...]
EASY DUCK CONFIT AT HOME (MELISSA CLARK’S BRILLIANT NO-EXTRA-FAT METHOD)
When One Duck Went Global You may remember last March’s duck breast post — the one that mysteriously went [...]
2026 Food Trends: High Quality Protein and Analog Dining
Is the sizzle of a fantastic steak or the crackling crust of a well-roasted duck a satisfying antidote to [...]
