What is the best way to store duck fat? Cool the duck fat to room temperature and strain. Pour into an appropriate container for easy refrigerated storage. For long-term storage, freeze in airtight container or heavy-duty freezer bag. Eric Fetherston2021-02-02T22:12:04-05:00February 2, 2021|Storing, Freezing and Thawing Duck| Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkXingEmail About the Author: Eric Fetherston Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.
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