Food & Wine Festival in Ballantyne Backyard April 20th

Last Updated: April 8, 2024//Categories: Featuring Our Customers//

April 8, 2024
WCNC-TV (NBC Charlotte)

Chef Jen Brule appeared on NBC’s Charlotte Today to prepare a Spring Vegetable and Duck Sausage Sautee, featuring JJS’ Pekin duck sausage ahead of the Food & Wine Festival in Ballantyne.

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