United in crisis, friends partner for farm-fresh food – From Reading Eagle
A friendship forged in a kindergarten classroom in Hamburg 25 years ago has matured into a business partnership that's keeping [...]
Jurgielewicz Duck featured in Newsday
Thank you for the feature, Newsday! Below is the review found in the Fine Dining section, written by Peter M. [...]
U.S. Poultry: Featured Membership for April 2019
Thank you for the featured membership spotlight, U.S. Poultry! From U.S. Poultry's website: The U.S. Poultry & Egg Association [...]
Tastyduck Wings in New York Times
Duck Wings are IN Chicken wings are OUT! Check out the article in New York Times Food, by Florence Fabricant. [...]
