Chef Philippe Reynaud: Ocean Reef Club
Ex. Chef & Sen. Dir. of Culinary at Ocean Reef Club, Philippe Reynaud tells us what it takes to be a great chef and why JJS ducks are a must-have on his menu.
Complete your order before 11:59 PM Tuesday 11/18 to guarantee delivery by the Thanksgiving holiday.
Ex. Chef & Sen. Dir. of Culinary at Ocean Reef Club, Philippe Reynaud tells us what it takes to be a great chef and why JJS ducks are a must-have on his menu.