Chef Philippe Reynaud: Ocean Reef Club
Ex. Chef & Sen. Dir. of Culinary at Ocean Reef Club, Philippe Reynaud tells us what it takes to be a great chef and why JJS ducks are a must-have on his menu.
Chef Jason Hook: H2O Kitchen
Jason Hook founded H2O Kitchen, a private dining, catering and consulting company, in January 2014. The company’s unusual name [...]
Message from Dr. Joe: Remembering 9/11
Dr. Joe’s nephew, Patrick Murphy, a Sergeant in the US Army currently stationed in Afghanistan, had the privilege and [...]
Co-Owner / Chef Scott Drewno: CHIKO
Chef Scott was born in Syracuse, NY raised in nearby Penn Yan, a quaint hamlet of 5,000 in the [...]
Chef Yuhi Fujinaga: Morimoto Asia
After years of working at Michelin-starred restaurants, Chef Yuhi Fujinaga recently assumed responsibility as Executive Chef overseeing daily operations [...]
Chef Kurt Seiders: Schuylkill Country Club
As the sun burns off the early morning mist, one sees the most picturesque site in Schuylkill County, PA, [...]
