Northampton Culinary Students Impress With Farm-to-Fork Duck Dinner
On April 16, culinary students from Northhampton Community College cooked a five-course beak-to-tail duck dinner for more than 50 guests.
Chef Will Rufe, culinary operations for Northhampton Community College Culinary Arts, said this event was an opportunity to offer students and the community a different type of dining experience.
