What are giblets and how do I use them? Giblets are the duck’s heart, liver and gizzards. These parts should be removed before cooking the duck. Giblets can make a rich flavorful gravy or broth. You can also fry giblets in various recipes. Eric Fetherston2021-02-02T22:13:50-05:00February 2, 2021| Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkXingEmail About the Author: Eric Fetherston Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.
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