The Sky Is Falling: Diners Balk at Rising Chicken Entrée Prices
Cost-conscious diners seem to have a bone to pick with restaurants that serve chicken dishes of an upscale nature, and more importantly, that price them as such.
Recently, The Wall Street Journal declared that America has entered an “era of chicken angst,” arguing that the protein has become the latest commodity to find itself on the chopping block as the prices of dishes starring the humble yardbird continue to spike at restaurants.
