Choy Wins With Stellar Interpretations of Classic Chinese American
When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with the one dish that is rarely found in Nashville — a dish central to Chinese restaurants at every price and service point in major-market cities like New York, Chicago, Washington, D.C., San Francisco and Los Angeles.
Peking Duck traces its origin back centuries to Beijing, marked by the same identifier whether from a takeout-only hole-in-the-wall or a fine-dining destination — shiny, ruddy-hued crackling skin. Carved strips of the roast meat are placed on a steamed crepe-style pancake spread with hoisin, topped with sliced cucumber and scallion, folded and picked up by hand.
