The Hong Kong roots behind one of San Francisco’s hottest new restaurants, The Happy Crane
Even before its official launch on August 8, The Happy Crane in San Francisco was touted by local media as the city’s biggest restaurant opening of the year. Expectations are high, but chef-owner James Yeun Leong Parry is grateful for the support.
“I am proud to even have this opportunity, and excited that there are so many people that are supporting us and cheering us on, and just genuinely excited about The Happy Crane,” he says in a video call from San Francisco.
