duck breast orange blackberry sauce

Crispy Duck Breast Orange and Blackberry Sauce



  1. Split breast into two lobes and score skin.
  2. Place in cold pan over med heat skin side down.
  3. Render for approximately 10 mins, or until skin is dark golden brown and crisp.
  4. Drain excess fat and reserve.
  5. Flip breast onto meat side and cook for additional 4-6 minutes.
  6. Place breast on cutting board to rest. Bring heat to med high and add balsamic, reduce by half.
  7. Add, except butter, the rest of the ingredients and simmer for 5-6 minutes. Remove from heat and stir in butter til incorporated.
Categories: Entreé / Servings: Food for 2 / Difficulty: Average

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