Discover the taste of Pelleh Poultry’s natural, hardwood-smoked Duck Italian Sausage. This sausage is hot-smoked in a natural casing, a juicy delicious all-duck treat. We combined the duck’s delicate meat with our proprietary blend of Far East seasonings and a touch of love. The mixture was then hand-stuffed and smoked with a hardwood blend of sweet maple, beech and birch. Fully-cooked, ready to eat. Grill, pan sear or added to your favorite dish. Great for cookouts. Keeps 8 weeks in vacuum packaging. Duck Sausage available in Italian or Cherry flavors.
Jurgielewicz & Pelleh Poultry Partnership
This product began its journey as a Pekin duck, humanely raised without hormones or antibiotics on the Jurgielewicz Farm. Joe Jurgielewicz & Son Ltd. is a fourth generation family-owned Pekin duck farm located in Hamburg, PA. The original farm was founded in 1933 in Moriches Bay, Long Island and opened on its present site in 1984. Today, the farm is owned and operated by its CEO, Dr. Joe Jurgielewicz, a Cornell University-educated veterinarian.
Jurgielewicz premium ducks are prized by the finest restaurants and chefs across America for their succulent flavor, perfect meat-to-fat ratio and nearly flawless skin. In partnering with Pelleh Poultry, Jurgielewicz now offers its restaurant-quality ducks and duck products to the fast-growing kosher market.
For over 25 years, Pelleh Poultry – a small, family-owned abattoir under the stringent hashgacha of Harav Dovid Miller, Shlita- has been providing direct farm-to-home delivery to discerning kosher consumers. We hope you enjoy them all.
Eliezer Franklin and the Pelleh family.
INGREDIENTS: Duck meat, cured duck breast (water, brown sugar, salt, spices, sodium phosphate, nitrite, ascorbic acid) water , spices, anise, fennel, fresh garlic , salt, sodium phosphate, nitrite, ascorbic acid.
pelleh-rabbi-cert | pelleh-loc-ou