Now it’s time for you to experience the succulent taste of Pelleh Poultry’s Butcher’s Cut Duck. Enjoy the skin-on duck breasts grilled or pan seared. Savor the duck legs roasted, baked or braised. Breast or leg, the duck’s rich, natural flavor is complemented by a wide variety of seasonings and sauces.
At our small, family-owned plant, the duck was portioned, deboned and meticulously cleaned for your convenience.
Jurgielewicz & Pelleh Poultry Partnership
This product began its journey as a Pekin duck, humanely raised without hormones or antibiotics on the Jurgielewicz Farm. Joe Jurgielewicz & Son Ltd. is a fourth generation family-owned Pekin duck farm located in Hamburg, PA. The original farm was founded in 1933 in Moriches Bay, Long Island and opened on its present site in 1984. Today, the farm is owned and operated by its CEO, Dr. Joe Jurgielewicz, a Cornell University-educated veterinarian.
Jurgielewicz premium ducks are prized by the finest restaurants and chefs across America for their succulent flavor, perfect meat-to-fat ratio and nearly flawless skin. In partnering with Pelleh Poultry, Jurgielewicz now offers its restaurant-quality ducks and duck products to the fast-growing kosher market.
For over 25 years, Pelleh Poultry – a small, family-owned abattoir under the stringent hashgacha of Harav Dovid Miller, Shlita- has been providing direct farm-to-home delivery to discerning kosher consumers. We hope you enjoy them all.
Eliezer Franklin and the Pelleh family.