Diverse Expertise Drives Vertical Integration at Family Business
At the Aspen Food and Wine Classic in June, Michael Jurgielewicz ’13 and his team greeted festivalgoers with [...]
When the Next Egg Crisis Hits…Duck!
In this installment of Reasoned Opinion (an editorial series on trends in the food, beverage, nutrition, and ingredient [...]
Ali Wong brought her family to this Chinatown restaurant during recent S.F. trip
Ali Wong enjoyed a meal at a buzzy Chinatown restaurant during her latest visit to her hometown of San [...]
Joe Jurgielewicz & Son Ltd. debuts first dry-aged duck program in North America
HAMBURG, PA. — Family owned and operated since 1933, vertically integrated Joe Jurgielewicz & Son Ltd. (JJS), has [...]
Pushing the Boundaries of Client-Centric Innovation
Silicon Valley has dominated the public conversation about innovation in recent decades, but true innovation—the kind that changes [...]
Joe Jurgielewicz & Son introduces dry-aged duck program
Duck provider Joe Jurgielewicz & Son Ltd. is unveiling a dry-aged duck program for foodservice and retail, designed to elevate culinary experiences. [...]
