Joe Jurgielewicz & Son Unveil Gourmet Duck Carnitas for Fall ‘24 Restaurant Menus
As the Fall ‘24 season approaches, chefs are on the lookout for new products to invigorate their menus with fresh, signature ideas that resonate with the season’s flavors. The importance of discovering these innovative ingredients cannot be overstated, as they not only breathe new life into classic dishes but also provide endless opportunities for creative menu additions. By exploring new products, chefs can craft unique takes on traditional favorites, offering a sense of novelty that appeals to both discerning à la carte diners and large-scale Holiday ‘24 catering clients.