Chef Marc Forgione Brings Purposeful Meat to Peasant
When Eleven Madison Park announced it would reintroduce meat to its menu after four years of going fully plant-based, it reignited a citywide conversation about the role of meat in fine dining.
In NoLita, acclaimed chef Marc Forgione has already been ahead of the curve. At Peasant, the rustic, wood-fired restaurant he revived and now steers, Forgione launched a whole animal program earlier this year that treats meat with sustainability, creativity, and respect.
