At Northampton Community College’s Supper Club, Pekin duck draws rave diner reviews
It was the kind of praise a highly rated, professional restaurant would get.
The “Duckelberry” brioche doughnut dessert was a “10,” said Paula Gebhard. The chefs earned their “thumbs-up,” her husband, Rudy, added.
“Everything was so well presented,” Maryanne Russell said, adding she would dine there again.
