A duck dynasty, rooted in Pennsylvania
Having turkey on the Thanksgiving table is almost sacrosanct. What would the holiday be without it? But having duck? Sounds like something you’d hear from a quack. But Joey Jurgielewicz hopes you’ll give it a try.
“It is all dark meat. So, it is a great alternative. Very easy to cook and, depending on size, the average-size duck is only 6 pounds,” says Joey, the fourth generation of his family that’s worked to bring gourmet duck meat to the mainstream.
