Sourcing non-traditional proteins to spice up sausage products
Traditional sausage most often uses pork, beef or poultry as its primary ingredient. However, sausage makers will sometimes experiment with different species to offer a unique experience. Regulations and laws restrict some species from processing into meat for consumption, but species do exist that are allowed and even US Department of Agriculture (USDA) inspected.
Non-traditional species sausage makers produce their creations the same way they make traditional-protein sausage with the same machines and the same methods
