Semi Boneless Peking Half Duck
Ingredients
- All-Natural Semi Boneless Half Duck
- Asian Pancakes
- Hoisin Sauce Add to Cart »
- Cucumber
- Scallions
Directions
- Defrost: Refrigerate uncovered, breast side up, 24 hrs.
- Roast: Lightly salt skin. Roast 400°F 45-60 min. until golden and internal temperature reaches 190–200°F. Broil 3-5 min. for extra crispy skin.
- Serve: Rest 5-10 min. Carve and enjoy with Asian Pancakes, hoisin, cucumber & scallions.
- Enjoy and #EatMoreDuck
