Roasted Duck Orange Pomegranate Sauce

Roasted Duck with Orange and Pomegranate Sauce



  1. Preheat oven to 425°F.
  2. Salt & pepper duck inside & out. Place onion inside duck.
  3. Place duck breast side up on rack in roasting pan, center oven.
  4. Cook for 15 mins until lightly browned.
  5. Lower temperature to 350°F for 1.5 hours, let rest 10 mins.
  6. Combine pomegranate jelly, orange juice and zest. Bring to boil, strain and serve.
Categories: Entreé / Servings: Family Meal / Difficulty: Average

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