roast duck half

Roast Duck with Thai Red Curry Sauce



Place duck halves skin side up on sizzler or sheet tray and roast in preheated 375°F oven for 12-15 minutes or until fat is rendered out and skin is crispy. Meanwhile place coconut milk in saucepan and over medium heat, reduce by ½. Add curry paste and pineapple juice, blend and reduce again by about ½. Spoon over duck halves.

Categories: Entreé / Servings: Food for 2 / Difficulty: Average

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