Duck Brat
Ingredients
- Duck Brat
Directions
- Reheat the Duck Brat: Heat on a skillet or grill over medium-high heat and add rendered duck fat or cooking oil if using skillet. Put the bratwurst in the skillet and reheat for 5-7 minutes on each side until they’re browned and thoroughly heated throughout. Pro-tip: Score the bratwurst diagonally with a knife on both sides before cooking.
- Serve: Place each bratwurst in a bun. Add hoisin sauce and cucumber slices if you like.
- Enjoy: Bite into your tasty duck brat and savor the flavor!
