Duck Breast Cubes

From $15.00

Made solely from our JJS Pekin boneless duck breast
All natural without antibiotics, hormones, or preservatives
Distinct duck flavor, which adds character to your classic recipes
Health conscious: for 100g of meat only 90 cal, 1.5 g of lipids, 18 g of protein, and a good source of iron
Pre-portioned cubes for a better food cost control
Advantageous cost per serving

Multiple uses: marinated, stir-fry, stew, fondue, skewers, salad…

THE JJS duck – America’s tastiest!

Additional information

Weight N/A
Dimensions N/A
Product Options

Fresh, 1 lb., Fresh, 2 lbs., Fresh, 4 lbs., Fresh, 6 lbs., Fresh, 8 lbs., Fresh, 10 lbs.

Cooking Directions

Duck Breast can be pan-seared or cooked on the BBQ. Duck meat is at its best when medium rare to medium, with an external temperature of 150ºF (66ºC)

  1. Thaw Duck breast in refrigerator.
  2. Split duck breast into two separate lobes.
  3. Score fat with a knife in a diamond pattern shallow enough as to not puncture duck meat.
  4. Season duck breast with sea salt and black pepper.
  5. Place duck breast skin side down in a cold pan (not hot pan, so you can render the fat) and cook on medium heat for 10-14 minutes. Remove rendered fat out of pan as needed and check to make sure duck breast is not burning.
  6. Flip duck breast to meat side down for 1-2 minutes.
  7. Remove duck breast from pan and place on a hot baking sheet into a preheated oven at 350ºF ( 176.6ºC) skin side up for 5-8 minutes.
  8. Remove duck breasts from oven and let rest under aluminum foil for at least five minutes. Remember duck breast can be consumed medium rare. the USDA does recommend for safety that poultry be cooked at an internal temperature of 165ºF (74ºC).
  9. Slice duck breast and enjoy our tasty Jurgielewicz Duck.

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